Thursday, August 8, 2013
Peanut Butter Liver Chip Cookies: Your dog will thank you.
Preheat oven to 350 degrees
Line a baking sheet with parchment paper
In a mixer on low, blend:
1/2 cup flax seed meal
1/2 spelt flour
1 tsp of canola oil
1 tsp of warm water
1/2 cup of finely chopped calf's liver
2 tablespoons of organic peanut butter
1 teaspoon of organic creamed honey
The day before, bake 2 pieces of calf or cow liver at 250 degrees for about 30 min. Then let cool and place in fridge overnight.
roll your dough out on a floured surface to about 1/4 inches thick and cut out your shapes. I used dog bones.
Place on parchment paper and bake for about 20 min, or until lightly browned.